Griottines Cherries can be used in cocktails, savory dishes, and sweet desserts. They can be added to champagne or cocktails, foie gras, yogurt and fondue, or eaten straight out of the jar. For a simple yet truly impressive dessert, add a spoonful of Griottines to a scoop of ice cream or dip in melted chocolate.
In 1955, Claude Peureux started picking wild Morello cherries for chocolate makers. Building on his achievement, he introduced a new product called Griottines, which quickly became famous worldwide.