Wild Dried Morel Mushrooms - Nutrient-Rich and Easy to Eat (1 Ounce)

About this item

• RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing.
• ASIAN FOOD: Dried morels are directly supplied from the source base, with quality assurance, and are a very popular Asian food. Wild mushrooms are rich in nutrients and are more fragrant than fresh mushrooms. They are an excellent choice for vegetarians and suitable for sports nutrition.
• FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience.
• WILD MORELS: Morels mushrooms grow naturally in the wild, with an irregular surface, wrinkles, and patterns, resembling lamb tripe, hence the name morels. Dried morels are meticulously handpicked, selecting only the finest Morchella Conica stubble for your well-being.
• EASY TO EAT: The dehydrated mushrooms are naturally dried， cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements.